I must admit that I am not a big cornbread fan. I never have been.... I blame that on the many box mixes I have had in the past. This recipe may have changed my mind about that old Southern classic that we northerners have misunderstood.
I like that it is made with actual cornmeal and flour and sugar and Greek yogurt and fresh corn. I think this is the recipe I have been looking for. Perhaps you, as a Southerner, will look at this recipe and tell me I am still misunderstanding, but this was WAY better than anything I have had thus far. It was moist and hearty and had a lot of texture due to the fresh corn kernels.
I would have linked to the recipe, but it isn't on the FoodTv site. I will make this again.
Now that I've found a nice recipe, maybe I will invest in one of these!
Awesome Video that I Had to Share
1 year ago