Tuesday, August 6, 2013

Cornbread Recipe

I must admit that I am not a big cornbread fan.   I never have been.... I blame that on the many box mixes I have had in the past.  This recipe may have changed my mind about that old Southern classic that we northerners have misunderstood.   

I like that it is made with actual cornmeal and flour and sugar and Greek yogurt and fresh corn.  I think this is the recipe I have been looking for.  Perhaps you, as a Southerner, will look at this recipe and tell me I am still misunderstanding, but this was WAY better than anything I have had thus far. It was moist and hearty and had a lot of texture due to the fresh corn kernels.

I would have linked to the recipe, but it isn't on the FoodTv site.  I will make this again.


I would wait a little while longer before loosening and slicing it as mine was not quite cool enough in 15 minutes.

Now that I've found a nice recipe, maybe I will invest in one of these!


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