Thursday, August 9, 2018

My Family's Favorite Cheesecake

Every birthday at our house involves the request for Chocolate Orange Cheesecake.  We love it and it is a special treat that happens to be made for 4 months in a row since our birthdays are all straight in a row... September, October, November and December.

We love this recipe and it comes from a blog I used to follow. I used to just click on a pinterest pin to get to it but a few years ago, I tried to get to it and much to my dismay, the blog had closed.  I tracked down the woman who owned the blog on facebook and she was sweet enough to send it to me!

So here on my own blog I am sharing it so that you can all try it but mostly because I want to be able to easily find it!  This is a .jpg file so you will just need to right click on it and select print to print it out.  Enjoy!


Saturday, May 21, 2016

Pecan Fat Bombs

What a bad name, hu? Sounds terrible. I'm not sure who decided that calling these little bites of delicious healthy oils, "fat bombs," was a good idea. Dude... not a good idea. Interestingly however....I can't think of a better name. And since everyone in Internetlandia knows what I'm talking about...I will go with it.

 Following is the very simple recipe for fat bombs. What you will need are:

 1/2 c Extra-virgin coconut oil (preferably organic)


1/2 c Peanut butter or any nut butter you prefer.  I used a freshly ground natural peanut butter.


1/2 c of pecans 


1/2 c chopped almonds (or... whichever nuts you prefer)



1/4 tsp vanilla

 Paper candy cups or silicone candy cups


Instructions: In a pourable liquid measuring cup, melt together the nut butter and the coconut oil using a low setting on your microwave for about 1 minute. It will look like this.


Not pretty.  BUT stir for a few minutes until the oil and nut butter mix together.


Prettier!

Mix in the nuts and the vanilla and stir.  Line a storage container with your candy cups.  This will help when you move them into the refrigerator.  If you fill the paper cups and then try to move them into the storage container, you will spill them.  Take it from me.  Using a small spoon, fill the candy cups.

Refrigerate for a few hours or freeze for about an hour. Remove from the molds and eat up.  They taste great and everyone in my house loves them.  Here are what mine looked like when I took them from the silicone molds.  The paper molded fat bombs are also below.  


One word of warning.  These will melt if you don't keep them refrigerated.  Coconut oil melts at 70 degrees F.  So don't plan to take these on a hike or in your lunch on a warm day... without some sort of ice pack.  Enjoy!


These little bombs are filled with nutty goodness and the fat you need for your Keto diet.  So, let's look at the breakdown.  I made mine with almonds and pecans and entered the recipe into MyFitnessPal.  Here are the results.





Saturday, March 5, 2016

Freebie Cupcake Wrappers for Easter and Art Party

Spring is almost here, so I've made an Easter set of cupcake wrappers for you!  Enjoy! Just right click to print and cut out.  Below I've also made a set for your art and painting party needs.  I love going to paint nights at our local art shop and thought it would be fun to take cupcakes for my class mates.  

I made THIS yummy Death by Chocolate cupcake for my guys today.  OMG... it is so yummy.  This was my son's request, but next time I think I would make a pretty white cupcake to go with the pastel colors on the Easter papers.









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Wednesday, December 23, 2015

Merry Christmas Free Printables

Enjoy, My Friends!  Just right click on the picture of the tags and choose "Open in a link new window"  and click on it  to make it as large as it goes.  Then right click and print or save to your desktop.


Shop Amazon - Kindle Book Holiday Deals

Tami

Friday, October 30, 2015

Recipe Tester Post.... Buttermilk Spice Cake with Caramel Apple Topping


Soooo... today I made this cute little cake.  This isn't a tutorial or a recipe for that matter.  It is a list of links of the recipes I used to make it.



 I searched and searched for a recipe that I could make that used mostly stuff that I had in my house at the time.  {Do you you this? Or am I the only one???}  I finally found one that used two things that I had at my house... whipping cream and buttermilk.  I really wanted to get rid of the buttermilk.  It has been sticking around for quite a while.  I found THIS recipe on Pinterest.  I made the recipe cutting one tablespoon of the ginger like was suggested.  It tasted great before I baked it, so I knew it was going to be good.

Then I used my favorite cream cheese recipe.  Which is HERE.

 I decided to try and make it look all funky like this awesome cake.  So, I went and bought some teensy-tiny  apples and looked up a recipe for caramel for caramel apples.  I found Martha Stewart's recipe {naturally} and made it using the whipping cream I had in my fridge.

Seriously, Peeps... this was such an impressive cake.  I'd suggest you make it.  I started it around 9AM and finished it... cooled in the freezer before adding the caramel...sticks collected and all....finished by noon!  Not too bad.

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Monday, September 28, 2015

Free Fall Backgrounds

Playing with some fun pics I took today. Enjoy!








Wednesday, April 8, 2015

Hand-Painted Cookie Technique Prototypes





 
Hi, Friends!  I had to much fun playing with cookies this week.  I usually have some sort of deadline by which I must get cookies done, but I made a batch just to play with and to try different techniques on.  It was much more relaxing and fun.  I had extra icing from my Easter cookies {pics to come!} and fondant from a cake I made for the Robotics Club {pics also to come!}  So, I just whipped up half a batch of dough and started playing.  I had wanted to try using food coloring gels along with vodka to thin it for painting.  You can see I had a blast.  You should definitely give it a try.  The good thing is... painting on cookies is stress free for the most part.  If you make a mistake, you can wipe it off with a paper towel and some vodka or a Q-Tip and some vodka.  And cookies aren't taken as seriously as a painting.  You can just eat it if you don't like it and you can add some polyurethane and keep them forever if you love it.
 
For this project, I used Wilton Food Color Gels
Wilton food-safe paint brushes
Cheap vodka
Art inspiration from the internet
I wanted my cookies to look like watercolors, but the food coloring doesn't act like watercolors, so I had to find some paintings online because you can't really get the gels to spread like a watercolor paint does.  So, I tried to create that look by layering the food coloring to mimic watercolor.
 
You can see in this first set of cookies that there are a lot of colors layered on top of each other.
I wanted these cookies to have a shabby chic feel to them.  The flowers in the corners are made with fondant and a mold.  I painted over them a bit with tan to take away the bubblegum pink and stark white.
 
If you have any questions regarding this technique, leave a comment and I will get back to you with my answer or a link to someone who explains it much better than I do.  Also keep reading because I have a lot of information below.





For the following cookie, I used a rubber stamp which had never been used with ink.  I'm not going to lie to you.  This technique is really hard to do and a bit frustrating.  You have to have a perfectly flat cookie, the black food coloring has to go onto the stamp just right and you have to press it onto the cookie just right or you get a big mess.  I tried several stamps today and many of them resulted in cookies for the kids to eat.  It is fun when it works though. I let the black food coloring dry and then painted the stamped image.  It is pretty and very delicate looking.  Worth a try, I think. If your image has small parts that didn't show up, you can take a fine paint brush and fix the lines.
 
 
The following cookie is completely hand painted but let me tell you about the scalloped edges.  I used two different sizes of cookie cutters.  A 4-inch scalloped edge circle for the cookie and a 3.5-inch scalloped circle for rolled fondant.  The fondant is my favorite canvas of the day!  I made the fondant using a recipe I found on Pinterest.  This is the link if you'd like to make it.  It was super easy to make and handled nicely. You can keep it for a really long time too, so you can use it on many projects. 
 
The reason I liked painting on fondant is that it absorbs nicely and the colors didn't run at all.  Try it! You will like it!


This butterfly below was done using stamps as well.  The stamps are a good way to get a basic shape down so that you can hand paint it.   This one is stamped onto fondant.

For the butterfly below, I sprinkled the fondant with color using my brush and flicking color onto it.  I hand painted the bird but the swirls are stamped.   You can see that the swirls aren't perfect, but I like them like that.  They actually look more like they are water-colored this way.  My suggesting is to stamp first and then paint because if the stamps don't turn out to your liking, you won't waste your time hand painting.

This is the same technique of hand painting and stamping but this one is on icing as the background.  I iced the cookie first and let it dry for a couple of hours before painting.   If you are wondering why you use vodka, it is because water would make the icing sticky and melt it.  Vodka, as I understand it, evaporates.  There is no alcohol flavor left when it is dry, but from what I understand you can also use a lemon extract because it also evaporates.... if you prefer to not use alcohol.  On the other hand, if you would like something that evaporates even better, you can use Ever Clear which is like 98 proof.  It evaporates very well, but I don't even think you can buy it in my state.

Hand stamped and repainted chicken. 

For this butterfly, I wanted another shabby chic feel, so I stamped a cookie that didn't have perfect icing.  It was a bit bumpy because the cookie under it was bumpy. (Not sure why that happened when I baked it!)  I stamped it with a postcard stamp and then painted around the edges with a bit of black and brown.

This was one of my favorite techniques.  And I made it up myself.  The surface is black fondant which I wanted to paint so that it looked like chalk.  I used white food coloring (Wilton) and it wasn't turning out like I wanted, so I rubbed a really small amount of Crisco onto the surface.  This made the food coloring look just like chalk!  I wasn't sure if it would dry either, but it did!

This one is messy, but I still had fun making it.  I would do another one like this if I had more black fondant.  I may even do a whole chalkboard set eventually.  I used a stamp for the words.  They turned out really badly, so I painted over them.  There was enough outline to make it work.

This is my mixed media cookie.  LOL!  I used fondant, a mold and watercolor techniques along with some edible glitter for the edging and the center of the flowers.

I love the way the next one turned out.  Interestingly, the little screws look really smudgy in the picture, but they don't in real life.  Hmmm...It may be because they were still wet when I took these and the light may have hit the liquid and showed it.  Oh well, you get the idea.

This final one was painted to look like a watercolor on icing.  I used a picture that I had found on Pinterest as inspiration.  If you give this a try, go to Google images or Pinterest and search for watercolor paintings and start painting.   You can find special food-safe brushes and the Wilton food coloring gels at any Walmart, Michaels or Joann's Fabrics. 

A cookie decorating selfie!  After 8 hours of cookie decorating, I am happy to be done!



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