Friday, July 31, 2009

Kiwi Sorbet



This is an awesome dessert that you should definitely try. Everyone raved about it while they ate it. It is SO simple!


Here is what you need....


12 kiwis (ripe)

1 cup of sugar (less if you like sorbets a little tarter)

a blender or food processer

an ice cream freezer


Peel the kiwis and blend them with the sugar. Pour into your ice cream freezer and freeze for about 45 minutes or until icy. Scoop into covered freezer dishes and freeze for an hour or so. Enjoy!


1 comment:

Liliane de Paula said...

Hello Tami, eu moro no brazil e tenho acompanhado seu blog. Obrigada.
Liliane

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