Friday, October 30, 2015

Recipe Tester Post.... Buttermilk Spice Cake with Caramel Apple Topping

Soooo... today I made this cute little cake.  This isn't a tutorial or a recipe for that matter.  It is a list of links of the recipes I used to make it.

 I searched and searched for a recipe that I could make that used mostly stuff that I had in my house at the time.  {Do you you this? Or am I the only one???}  I finally found one that used two things that I had at my house... whipping cream and buttermilk.  I really wanted to get rid of the buttermilk.  It has been sticking around for quite a while.  I found THIS recipe on Pinterest.  I made the recipe cutting one tablespoon of the ginger like was suggested.  It tasted great before I baked it, so I knew it was going to be good.

Then I used my favorite cream cheese recipe.  Which is HERE.

 I decided to try and make it look all funky like this awesome cake.  So, I went and bought some teensy-tiny  apples and looked up a recipe for caramel for caramel apples.  I found Martha Stewart's recipe {naturally} and made it using the whipping cream I had in my fridge.

Seriously, Peeps... this was such an impressive cake.  I'd suggest you make it.  I started it around 9AM and finished it... cooled in the freezer before adding the caramel...sticks collected and all....finished by noon!  Not too bad.

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