Soooo... today I made this cute little cake. This isn't a tutorial or a recipe for that matter. It is a list of links of the recipes I used to make it.
I searched and searched for a recipe that I could make that used mostly stuff that I had in my house at the time. {Do you you this? Or am I the only one???} I finally found one that used two things that I had at my house... whipping cream and buttermilk. I really wanted to get rid of the buttermilk. It has been sticking around for quite a while. I found THIS recipe on Pinterest. I made the recipe cutting one tablespoon of the ginger like was suggested. It tasted great before I baked it, so I knew it was going to be good.
Then I used my favorite cream cheese recipe. Which is HERE.
I decided to try and make it look all funky like this awesome cake. So, I went and bought some teensy-tiny apples and looked up a recipe for caramel for caramel apples. I found Martha Stewart's recipe {naturally} and made it using the whipping cream I had in my fridge.
Seriously, Peeps... this was such an impressive cake. I'd suggest you make it. I started it around 9AM and finished it... cooled in the freezer before adding the caramel...sticks collected and all....finished by noon! Not too bad.
